Handi Paneer

  • Lunch
  • Servings
  • 3Spicy
  • 25-30Cook Time
  • Cuisine : Indian
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Handi Paneer is a mouth-watering vegetarian recipe. With this extremely delicious and spicy dish, you can create a restaurant-like experience at your home for your loved ones.


Ingredients

  • 200 gm paneer

  • 1/2 teaspoon powdered turmeric

  • 1/2 teaspoon garam masala powder

  • 1/2 cup water

  • 2 pinches powdered black pepper

For The Main Dish

  • 3 chopped onion

  • 2 grated ginger

  • 1/2 teaspoon chilli powder

  • 1 finely chopped tomato

  • 2 stalks chopped coriander leaves

  • 4 tablespoon refined oil

Cookwares

Prestige Handi

Step By Step Method

  • Step 1

    • Put oil in a handi, stir fry the chopped onions on medium flame, when done, reduce the flame to low. Then add two pieces of grated ginger, turmeric powder, chilli powder, garam masala and mix well.

    Step 2

    • Add the finely chopped tomato and green chilli, and cook on low flame for about 10 minutes.

    Step 3

    • Add half cup beaten curd and cook till dry, before adding salt. Add half cup water and bring it to a boil.

    • Step 4

    • Mix in malai paneer and chopped coriander, cook till the masala dries.

    Step 5

    • Add pepper and remove from the flame. Serve in a large bowl and sprinkle coriander leaves over the dish.

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