Grilled Chicken with Mustard-Tarragon Sauce

  • Starter
  • Servings
  • 3Spicy
  • 25-30 minCook Time
  • Cuisine : International
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A tangy sauce enlivens simple grilled chicken breasts; a hint of sugar balances the flavor


Ingredients

  • 4 (6-ounce) skinless, boneless chicken breast halves

  • 1/2 teaspoon salt, divided

  • 1/4 teaspoon black pepper, divided

  • Cooking spray

  • 3 tablespoons minced shallots

  • 3 tablespoons Dijon mustard

  • 2 tablespoons red wine vinegar

  • 2 tablespoons water

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon chopped fresh tarragon

  • 1/2 teaspoon sugar

  • 4 cups gourmet salad greens

Cookwares

Prestige Grill Pan

Step By Step Method

  • Step 1

    Heat a grill pan over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Coat pan with cooking spray. Place chicken in pan; cook 6 minutes on each side or until done.

    Step 2

    Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, shallots, and next 6 ingredients (through sugar) in a bowl, stirring well with a whisk. Serve chicken over greens with sauce

     

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