Green Peas Halwa

  • Starter
  • Servings
  • 2Spicy
  • 30 MintsCook Time
  • Cuisine : Others
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Winter are in and we get to see green peas in abundance in every market. We often make various super tempting and savory delicacies from fresh green peas be it pooris, curry, stir-fries, snacks, paranthas and so on. But have you ever wonder you could make European style Green peas halwa? No! Then this is the right halwa recipe for you to try.


  • Green Peas- 1 cup
  • Mawa – ¾ cup ( 150 gms )
  • Sugar - ¾ cup ( 150 gms )
  • Ghee – ¼ cup
  • Cashew – 2 to 3 tbsp
  • Almonds- 2 to 3 tbsp
  • Cardamom powder- ½ tsp


Kadai, Spoon

Step By Step Method

  • Step 1

    Take 1 cup green peas and grind it coarsely.

    Step 2

    Chop dry fruits like cashews and almonds.

    Step 3

    Take ¾ cup Mawa, crumble it and put it to a pan. Turn on the flame. Stir the mawa continuously and roast it on medium flame until there is slight change in color and is fragrant. Mawa is roasted well. Now transfer it to a bowl.

    Step 4

    Add some ghee in a wok and let it melt. Add the ground peas to it. Roast it till it changes color and is fragrant. Make sure you keep the flame medium. Peas have changed color and ghee has started separating from it.

    Step 5

    When the peas are roasted well add ½ cup water in to it, followed by 150 grams sugar. Cook the halwa until it is dense in consistency. Now add mawa to it and stir it till it mixes well. Add ½ tsp cardamom powder to the halwa and mix well.

    Step 6

    European style Green peas halwa has the desired consistency and is ready, garnish it with some cashews and almonds.

About Chef

Anbuselvi D

Chef Anbuselvi D is a & M.phil (Tamilnadu).She did the and food processing and quality control at V V Vanniaperumal college for woman Tamilnadu, M.phil food science and Nutrition,Coimbature,TN.She has a 3 years of experience in teaching field in catering institute at Bakery and confectnary section. She is entrepreneur too preparing home needs cake and chocolates in name of the purple cake at Belgaum. She got an award of Best faculty 2015 from catering institute of management. She published a journal in national level.

Chef Anbuselvi D is a gold medalist in and she is working as a lecturer at Nexus Institute of Hotel Management and Catering Technology, Belgaum.