Gajar Ka Halwa

Gajar Ka Halwa Recipe
  • Dessert
  • Servings
  • 0Spicy
  • 20 MinsCook Time
  • Cuisine : North Indian
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This is a traditional Indian sweet that is particularly savoured during festivals.If you do not add khoya in this dish, you can save yourself from adding on 300 calories.


  • 300 milliliter milk
  • 1 teaspoon of cardamom powder
  • 2 cups of grated carrot
  • 7-8 tablespoons of sugar
  • 5 tablespoons of butter
  • 4 tablespoons of cream
  • 3 tablespoons of crushed almonds

Step By Step Method

  • Step 1. Take 300 milliliter milk, add 1 teaspoon of cardamom powder to it and keep thickening the milk.

    Step 2. Prestige hob top is made from Italian technology, distributing the flame evenly across the kadai and expends minimum gas.

    Step 3. With the milk simmering, and the lovely aroma of cardamom  in the air, introduce 2 cups of grated carrot to the milk.

    Step 4. Prestige Dura plus is scratch resistant and thus freely  use metal spoon to toss the grated carrot in the kadai.

    Step 5. Now add 7-8 tablespoons of sugar into the kadai and generously add 5 tablespoons of butter too.

    Step 6. Keep mixing the contents in the kadai  for 7-10 minutes till the milk is all dried up.

    Step 7. Enrich it further by adding in 4 tablespoons of cream and this part is optional.

    Step 8. Once the milk is all dried up, add 3 tablespoons of crushed almonds to the kadai and let it simmer further for 2 minutes.

    Step 9. The crushed almonds add a beautiful texture to the dish and now your feast is ready.

    Step 10. Garnish with whole almonds and serve.

About Chef


Chef Deepu is known to be one of the most successful restaurateur from Chile his own running chains of restaurants that have won several awards. He is young and extremely zealous about both food & football. He is fascinated by the environment of a kitchen and believes that a kitchen is one of the most important part of a home. He believes cooking is a form of art that constantly needs experimentation. Chef Deepu has earlier worked with Dublin Restaurant and Bar and with Soul of India as CEO and Head Chef, Chile where he serves chef deepu food recipes. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India is one of the most popular restaurant chains across the globe.