foxtail curd pongal

  • Dessert
  • Servings
  • 3Spicy
  • 55 MINCook Time
  • Cuisine : Indian
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this recipe is combination of both taste and health its a great desert for having after heavy meal it can also be consumed seperatly with pickel


foxtail-1cup moongdal-.5cup freshcurd salt to taste dry chilli-1 curryleaves-5to10 corinder leaves pomogrante-handfull cashewnut-5to6 jeera-1teaspoon mustard-1teaspoon blackpepper-5to8 ghee-3teaspoon grated ginger-1by4teaspoon


Prestige pan , cookers

Step By Step Method

  • 1-dry roast foxtail and moongdall seperatly wash and soak with with water for 10minutes both millet and dal abot 2 cups of water 2-add moongdal foxtail millet to the cooker along with water add 2 cups of water and little ghee 3-let it for 3 whistels and cool down for 20minutes 4-the same pan add ghee when it melts add mustard let it spletterd add jeera pepper curry leaves