Finger Chips

Finger Chips Recipe
  • Snacks
  • Servings
  • 2Spicy
  • 30 MinsCook Time
  • Cuisine : Others
Rate this recipe :

Finger chips is the best option for snacks now a days.


  1. Potatoes-225gm
  2. Salt / pepper-to taste
  3. Vinegar-20ml
  4. Water as reqd.
  5. Oil-10ml

Step By Step Method

    1. Peel, wash and cut potatoes in to finger shape.
    2. Soak them in water mixed with salt & vinegar for at least half an hour.
    3. Drain and wash them thoroughly. Drain excess water and pat dry with paper towel.
    4. Pre heat the Air fryer at 200° C for four minutes. Lightly coat the fryer basket with oil.
    5. Keep the chips in the basket and lightly brush with oil. Air fry at 200° C for 18 - 20 minutes or till crisp & golden brown.

About Chef

Chef Vivek Saggar

Chef Vivek, who is based out of Delhi has done his hotel management from the Institute of hotel management, Ahmedabad. He has worked in NCR for ten years in numerous hotels and restaurants as an apprentice before moving up the culinary ladder to start his own organisation Food Art. Set up in 1988, Food Art is devoted to providing specialized and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates. You all can check out chef vivek saggar non-veg recipes and various chef vivek saggar food recipes online. It is easily available.