Fall In Love Cake

  • Breakfast
  • Servings
  • 1Spicy
  • 1Hr 30MinCook Time
  • Cuisine : Indian
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Chocolate Valentino Cake with icing on top.


Ingredients

Ingredients for Dark Chocolate Sponge Refined flour (maida) 1 cup Baking powder 1 teaspoon Cocoa powder 1/4 cup Instant coffee powder 1/2 tablespoon Butter softened1 cup Castor sugar (caster sugar) 1 cup Vanilla essence 1 teaspoon Eggs 3 Milk 1/4 cup Ingredients for Butter Icing Butter softened 90 grams Icing sugar sifted 2 cups Vanilla essence 1 teaspoon Colour

Cookwares

Mixing Bowl, Spatula, Blender, icing smoothner, Icing table, cake tin, greasing brush.

Step By Step Method

  • Step 1 Preheat oven to 180ºC. Grease a baking tin. Step 2 Sift refined flour, baking powder and cocoa powder together into a bowl and set side. Step 3 Mix coffee powder andone fourth cup waterin another bowl to make a decoction and set aside. Step 4 Put butter and sugar in a large bowl beatwith an electric beater forone minute. Add vanilla essence and eggs one by one and beat till light and fluffy. Step 5 Add flour mixture to the butter and sugar mixture and fold in well. Add coffee decoction and mix well. Check the consistency of batter and add a little milk to get the required consistency. Step 6 Pour the batter into the baking tin and bake in the preheated oven for thirty to thirty five minutes. Step 7 Remove from the oven and transfer on a wire rack to cool. For Icing Mix together the butter, icing sugar and vanilla essence in a bowl until smooth. Add colour to it and fill it in the piping bag.