Step By Step Method

• 1. Heat the oil in a deep pan, add the onions and cardamom and sauté on a medium flame for 2 minutes.
  2. Add the tomatoes and 2 tbsp water and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the chilli powder and turmeric powder and cook on a medium flame for a few seconds.
  4. Add the paneer, cream and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve hot garnished with coriander