Cream of Mushroom Soup

  • Starter
  • Servings
  • 2Spicy
  • 20- 25 minsCook Time
  • Cuisine : Indian
Rate this recipe :

"Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun"


Ingredients

Cookwares

Prestige pan

Step By Step Method

    1. In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
    2. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
    3. In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

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