Chocolate Chip Pancakes with Sliced Mangoes

  • Snacks
  • Servings
  • 1Spicy
  • 1 HourCook Time
  • Cuisine : North Indian
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Chocolate milk with chocolate chips in your pancake can be so tempting for breakfast. Top it up with seasonal sliced mangoes to energise you. Prepare this easy fluffy recipe to treat your family.


  • 1 cup All Purpose Flour
  • 1 Egg
  • 1 cup Chocolate Milk
  • Salt as per taste
  • 2 teaspoons of Baking Powder
  • ½ teaspoon of Vanilla Extract
  • 1 tablespoon of Sugar
  • 2 tablespoons of Vegetable Oil
  • ¼ cup of Semi-Sweet Chocolate Chips
  • 1 ripe Mango cut into slices


Bowl, Spoon, Oven

Step By Step Method

  • Step 1

    Combine the flour, sugar, salt and baking powder in a mixing bowl.

    Step 2

    In another separate bowl, beat the egg, vanilla essence, milk and oil together.

    Step 3

    Stir in the chocolate chips into the egg mixture.

    Step 4

    Now combine the wet and dry ingredients of the 2 bowls together. Your pancake batter is ready.

    Step 5

    Take a hot greased griddle, pour a ladle of the batter onto it.

    Step 6

    Flip it over once bubbles start appearing on the surface.

    Step 7

    Ensure to cook uniformly on both the sides.

    Step 8

    Your delicious golden brown pancakes are ready.

    Step 9

    Top them up with the sliced mangoes and feast on them.

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