Chips and Dips

Chips and Dips Recipe
  • Snacks
  • Servings
  • 3Spicy
  • 25 MinsCook Time
  • Cuisine : Italian
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It is an easy addition to any party. Quick and easy.


  • 2-3 no.s tortilla
  • 1 cup Hung yogurt
  • 1/4 cup chopped Chives
  • 1 tsp chopped Garlic
  • Salt, to taste
  • Black Pepper, to taste
  • 1/2 cup chopped Tomatoes
  • 1/2 cup chopped Onions
  • 1 tsp chopped Green chilies
  • 2-3 tbsp Tomato ketchup
  • 1 tbsp lime juice
  • 1 tsp Oregano
  • 5-6 no.s chopped Mint leaves
  • 2 tbsp chopped Jalapenos
  • 1 tsp Red chili powder

Step By Step Method

  • Step 1. Cut the tortilla into triangular strips. Put it in the oven until crisp.

    Step 2. To make the yogurt based dip: Take the hung yogurt and add in chives, salt, black pepper, garlic, oregano, red chili powder, mint, and lime juice. Mix well.

    Step 3. To make the salsa : Take the chopped onions, tomatoes, jalapenos, green chili, ketchup, salt, oregano and mix well.

About Chef


Chef Deepu is known to be one of the most successful restaurateur from Chile his own running chains of restaurants that have won several awards. He is young and extremely zealous about both food & football. He is fascinated by the environment of a kitchen and believes that a kitchen is one of the most important part of a home. He believes cooking is a form of art that constantly needs experimentation. Chef Deepu has earlier worked with Dublin Restaurant and Bar and with Soul of India as CEO and Head Chef, Chile where he serves chef deepu food recipes. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India is one of the most popular restaurant chains across the globe.