Chicken Hyderabadi

Chicken Hyderabadi Recipe
  • Dinner
  • Servings
  • 3Spicy
  • 1 HourCook Time
  • Cuisine : South Indian
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No good time is good enough without some mouth watering dish adding to the fervour of the occasion. Succulent and flavorful Chicken Hydrabadi is here to enliven your IPL evenings.


Ingredients

Ingredients for Chicken Hyderabadi Recipe

Chicken 800 grams
Peanuts 1/4 cup
Sesame seeds (til) 1 tablespoon
Sunflower seeds (charoli/chironji) 1 tablespoon
Oil to deep fry
Cashewnuts 1/3 cup
Ghee 2/3 cup
Onion finely chopped 1 large
Ginger-garlic paste 3 tablespoons
Green chillies seeded and chopped finely 8
Turmeric powder 1 teaspoon
Scraped coconut 2/3 teaspoon
Yoghurt 2/3 cup
Salt to taste
Garam masala powder 2 teaspoon
Lemon juice 2 tablespoons
coriander leaves chopped 1/3 cup
Mint leaves chopped 1/3 cup

Cookwares

Kadai, Spoon, Bowl

Step By Step Method

  • Step 1
    Grind peanuts, sesame seeds and sunflower seeds to a powder. Heat sufficient oil in a kadhai and deep fry the cashew nuts till they are golden brown. Drain on an absorbent paper and set aside.

    Step 2
    Heat ghee in a non-stick pan. Add onions and sauté till golden brown.

    Step 3
    Add ginger- garlic paste and sauté for the half minute.Add chillies, turmeric and sauté for the half minute. Add ground peanut mixture, coconut and sauté for a minute.

    Step 4
    Add yoghurt, salt and sauté for two minutes. Add chicken and sauté for five to seven minutes. Add 1 2/3 cups of water. Once it comes to a boil, simmer until tender.

    Step 5
    Adjust seasonings. Sprinkle garam masala powder and mix well. Add lemon juice, coriander, mint and cashew nuts.

     

     

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