Chatpate Jamun Kofte

  • Snacks
  • Servings
  • 3Spicy
  • 35-40 minCook Time
  • Cuisine : Indian
Rate this recipe :

Its very yummy and all age groups will enjoy this evening snack.You can add more cheese to enjoy the buttery taste that melts in mouth with every bite .Make an extra batch of koftas and store them in zip lock bag in freezer.It remains good for a week.For kids who dont prefer spicy and oily snack ,add their favourite vegetables (steamed) along with potato and lots of cheese with only salt pepper and make the kofta patty and shallow fry on nonstick pan.


Instant gulab jamun mix-1/4 cup Cornflour-3 tbsp Turmeric-1/2 tsp Red chili powder-1 tsp Garam masala powder-1 tsp Chaat masala or lemon juice -1/2 tsp Potato-1 small,boil and mashed Fresh Paneer-3/4 cup,grated Green or yellow capsicum-3 tbsp,finely chopped Onion-2 tbsp,finely chopped Cheese cube-1 Coriander-1/4 cup Oil for deep frying Salt Breadcrumbs-1/2 cup


Non stick frying pan or kadhai

Step By Step Method

  • Take a mixing bowl and add paneer ,potato ,onion,capsicum into it Add the dry spices , jamun mix, and coriander Cut the cheese cube in small squares and keep aside Lightly knead the mix,if the mix is dry add little oil but not water Grease your palm and take the mixture on palm and shape the mixture in a patty of any size and stuff cheese inside and once again shape it like a kofta Make the remaining koftas in same way Make a batter ( cornflour+ water ) of light thin consistency to coat the koftas Place the kofta ball on a spoon and dip the spoon in batter ,coat the ball neatly and immediately place it over breadcrumbs Roll the koftas gently on breadcrumbs and keep in a tray Cover them with cling wrap or with plate Refrigerate the koftas for ten mins Time to fry the kofta: Heat oil for deep frying Reduce the heat to medium Slowly add the koftas in oil and fry 3 or 4 at a time Deep fry till golden brown and crispy Spicy jamuns are ready to be served with ketchup or sauce of your choice Total time spent:40 mins

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