• Snacks
  • Servings
  • 4Spicy
  • 30 Hrs, Cook Time
  • Cuisine : North Indian
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FOR KATORIS 2 cups Maida (All purpose flour) 1/2 cup Oil 1/2 tablespoon Baking powder 1/2 teaspoon Ajwain Salt to taste 3/4 - 1 cup Use Milk- if baking the katoris (If frying the katoris - use water) Oil for Frying STUFFING FOR KATORIS 1.5 cups Boiled and Fried potatoes 1.5 cups Chopped tomatoes without pulp 1.5 cups Boiled chana 1.5 cups Chopped Onions 3 tablespoon Sprouts 2 cups Beaten curd/yogurt 1 cup Tamarind Chutney + Green Chutney 1 teaspoon Red chili powder (to sprinkle on top of chaat) 2 teaspoon Chaat Masala (to sprinkle on top of chaat)



Step By Step Method

  • 1---take a dough & roll it ..cut into stripes & weaves it in a cris cross way ,cut it into a round shape it inside a sieve & place on more sieve upon it (so that the shapes remains the same. 2----heat oil in a kadhai & place the sieve ....let it fry till Katoris are crisp & golden in color . 3---now place katoris in a plate ,fill it with a filling & pour hung curd , khatti meethi chutney ,green chutney & serve it

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