Chakka pradaman

  • Dessert
  • Servings
  • 1Spicy
  • 2 hoursCook Time
  • Cuisine : Indian
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Chakka pradaman


Home made Jackfruit ( I have prepared it myself), Jaggery, dry ginger powder, coconut cut into small pieces, ghee and coconut milk


3 medium sized kadai

Step By Step Method

  • First need to make the Jaggery syrup, add the jackfruit jam into it. To it add the coconut milk when it has reached the proper consistency Finally add the roasted coconut into it.

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