Carrot payasam

  • Dessert
  • Servings
  • 1Spicy
  • 30mjnutesCook Time
  • Cuisine : Indian
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Carrot pyasam


Ingredients

Carrots,milk,sugar,ghee,poppy seeds,iliachi,grated coconuts,cashews,badam,milk

Cookwares

Prestige cooker,gas stove,mixy

Step By Step Method

  • First peel the carrot skin Second cut the carrots Third boil the chopped carrots in a cooker with milk for three whistles Four cool it for a while Fifth grind the grated coconuts,cashews,badam,iliachi,fried poppy seeds Sixth paste the boiled carrots in a much Next add all the mixtures Last add sugar,ghee to it Finally carrot payasam is ready