Cappuccino

  • Starter
  • Servings
  • 1Spicy
  • Cook Time
  • Cuisine : International
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Ingredients

Cookwares

Step By Step Method

  • Prepare Espresso coffee in a Moka Pot or in an Espresso Coffee maker. Add 30 ml ( 2 shots) of espresso to around 60 - 90 ml  (4-6 tablespoons) of frothed or steamed milk. Add sugar as per your taste to relish the aromatic coffee. You could vary the amount of milk as per how strong or mild you want the coffee to be.

     

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