Bread Dahi Bhalla

  • Snacks
  • Servings
  • 3Spicy
  • 20 MinCook Time
  • Cuisine : Indian
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Remove the brown portion from all slices. Soak these in water and squeeze. Then mix mashed paneer in soaked bread slices. Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown. Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside. Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and anardana.


Ingredients

10 Bread slices 250 gm curd Oil to fry salt and black pepper to taste 1/2 tsp red chilli powder 1/2 tsp amchoor powder chopped mint leave A pinch of zeera powder 1 tbsp anardana

Cookwares

Bowl and Spoon

Step By Step Method

  • Remove the brown portion from all slices. Soak these in water and squeeze. Then mix mashed paneer in soaked bread slices. Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown. Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside. Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and anardana.

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