Aloo Chaat

Aloo Chaat Recipe
  • Snacks
  • Servings
  • 1Spicy
  • 25 MinsCook Time
  • Cuisine : Others
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Delhi Aloo Chaat is a lip smacking delicacy that goes very well with the evening tea or coffee. It is a great stimulant with the spicy and tangy ingredients elevating your mood altogether.


2 Potatoes boiled and cut into equal cubes

Oil for frying the potatoes

Salt to taste

½ teaspoon of Kashmiri Red chilli Powder

¼ teaspoon of Cumin Powder

¾ teaspoon of Chaat Masala Powder

1 teaspoon of lime Juice

2 teaspoons of Fresh Coriander Leaves

1 finely chopped Green Chilly

¼ teaspoon of Grated Ginger



Kadai, Bowl, Spoon

Step By Step Method

    1. Deep fry the cubed potatoes till crispy and golden in a pan and drain them on absorbent kitchen towels.

    2. In a mixing bowl, combine the potatoes,  green chillies, ginger, coriander leaves,  chaat masala, cumin powder, lemon juice, red chilli powder and salt.

    3. Your Aloo Chaat is ready.

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