• Measuring Cup

    A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs. Measuring cups are also used to measure washing powder, liquid detergents or bleach, with a measuring cup not also used for food.

  • Measuring spoons

    A measuring spoon is a spoon kitchen utensil used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including teaspoon and tablespoon.

  • Meat Tenderizer

    A meat tenderizer is hand-powered tool used to tenderize slabs of meat in preparation for cooking the meat. Although a meat tenderizer can be made out of virtually any object there are three types that manufactured specifically for tenderizing meat. The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has pyramid-shaped rows of tenderizers. The second form resembles a potato masher with a short handle and a large metal face that is either smooth or adorned with the same pyramid-shaped tenderizers as found in the first form. The third form is a blade tenderizer that has a series of blades that are designed to puncture the meat and cut into the fibers of the muscle. Tenderizing meat with the mallet softens the fibers making the meat easier to chew, and easier to digest.

  • Melon Baller

    A melon baller, formally called a Parisienne scoop, is a small spoon-like tool used to cut round or oval-shaped sections of melon, known as melon balls, by pressing them into the melon's flesh and rotating. It can also be used to cut other soft fruit. The diameter of a melon baller's bowl varies from around 1 centimetre to 3 centimetres (about 3/8 inch to 1 inch), and it is typically made of stainless steel with a handle of wood, metal, or hard plastic. Some varieties have the handle in the middle and a different-sized bowl on each end, and the bowl typically has a small hole in the middle to allow air and juice through.

  • Metal Pot

    A pot of metal normally with good depth, round in shape, a very general utensil for Indian cooking; generally provided with a lid., can be used to mix ingredients / as a storage for eg. Milk in the fridge.

  • Microwave Oven

    Basic microwave ovens heat foods quickly and efficiently, but, unlike conventional ovens, do not brown or bake food. This makes them unsuitable for cooking certain foods, or to achieve certain culinary effects. Additional kinds of heat sources can be added to microwave packaging, or into combination microwave ovens, to add these additional effects.

  • Mixing Bowl

    Mixing Bowl is a bowl used for mixing of ingredients. Mixing bowls are used in every kitchen. Whether it’s for making a cake or a casserole you will be using some type of bowl to mix it in. Bowls can be made out of several different materials such as: Stainless steel, Plastic, Tupperware, Ceramic, Earthenware or even Glass

    You can also use mixing bowls for other uses like a double boiler to melt chocolate. Mixing bowls enable you to mix things like beating an egg without it coming over the sides. Even sifting flour and other dry ingredients will not come over the sides. Mixing bowls are made just for mixing so the ingredients stay down in the bowl. You can also find glass mixing bowls to keep things warm in your oven until needed. Stainless steel gets a bit too hot even on low so be careful when handling.

  • Mortar and Pestle(okhli)

    A mortar and pestle is a tool used to crush, grind, and mix solid substances (trituration). The pestle is a heavy bat-shaped object, the end of which is used for crushing and grinding. The mortar is a bowl, typically made of hard wood, ceramic or stone. The substance to be ground is placed in the mortar and ground, crushed or mixed with the pestle.

  • Moulds

    Implements of different shapes, sizes, width etc. as required for the process of cooking, baking or setting of food items in a desired shape in which it is set or cooked.

  • Muffin Tin

    A muffin tin is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 3 and 1/2 ounces and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.Muffin tins can be made out of aluminum, stainless steel, cast iron, or silicone. In addition, aluminum and stainless steel muffin tins may be coated with Teflon or other non-stick coatings. Historically, galvanized steel has been used for muffin tins, but this is no longer common.