Ingredients


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    Ridge gourd

    It is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired. Ridge gourd is low in saturated fat and cholesterol, high in dietary fibre, vitamin C, riboflavin, zinc, thiamin, iron, magnesium and manganese. The nutritional value of gourd makes it suitable for maintaining optimum health and weight loss. It has excellent cooling properties. Parts of the plant are used to create bath or kitchen sponges, a natural remedy for jaundice, furniture and even houses. It is also eaten as a green vegetable.