Ingredients


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    Radish

    Radish, the well known part of your salad, is a root crop, pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, long cylindrical or round in shape. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is also used. The other parts of radish which are consumed are the leaves, the flowers, the pods and the seeds.

    Radishes have a number of vital health benefits. Radishes can be red, white, black or purple in color and can be eaten raw, cooked and pickled. Daiken is another name for radish in some parts of the world. Most radish health benefits are useful in the treatment of both internal as well as external diseases and disorders. Since radish contains a number of vital nutrients, juicing a radish is the best way to make use of all its nutrition.