Ingredients


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    Prawns

    Prawn is most commonly used to describe a species of shellfish that is part of the lobster family. These prawns have minuscule (very small) claws and bodies shaped like tiny Maine lobsters. Their meat has a sweet delicate flavor. They are 6 to 8 inches (15 to 20 centimeters) long and have pale-red bodies deepening to dark-red tails. Prawns are similar in appearance to other small, swimming decapods, such as shrimp (Caridea) and boxer shrimp (Stenopodidea).