Ingredients


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    Papadum

    Papadum, also known as papad in Northern India,pappadam in Malayalam, happala in Kannada, appalam in Tamil, appadum in telugu, pappadum or poppadom in the UK, is a thin, crisp Indian preparation sometimes described as a cracker or flatbread. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. In some parts of India, it is served as the final item in a meal.

    In certain parts of India, raw papadums (dried but unroasted) are used in curries and vegetable preparations.