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    Minced mutton

    Minced mutton contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast, or shank. It is mechanically minced and sold in bulk or in patty form. The meat is finely chopped and minced or ground by a meat grinder. In South Asia both lamb and goat meat are minced to produce keema, though the process of mincing is manual.Minced mutton is usually prepared by braising, broiling, grilling, panbroiling, panfrying, roasting, or baking.