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    Chimta is a utensil that is found in every home that prepares Indian foods. Some of the foods the chimta are used to prepare include: rotis, papad & chappathi. Chimtas are like tongs, used to pick up salads and different things you would find on a salad bar. Chimtas that the Indian culture uses are long and flat with rounded tips that are flame-resistant to be used to roast things over an open flame.