Cooking Tips

Cooking Tips Image

Title : Traditional Khoya

User : prestige

Ratting :

Description :

Always a thick bottomed and deep pan should be used for making Khoya (dried evaporated milk solids). The milk that is simmered should not be able to spill out and also not get burnt in the process. The homemade khoya stays good for 3-4 days when stored in the refrigerator.
 

Tip Procedure :

View More Cooking Tips