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Title : The art of brining

User : prestige

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Brining of low fat cut meats make them tender and juicy. The meat tends to absorb the seasonings better to turn out more delicious. Brining foods are always kept in the refrigerator. Before you start the seasoning and cooking process, it should be allowed to sit for 15-20 minutes out of the fridge to allow it to come to room temperature.

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