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Title : Making the perfect mashed potatoes, every single time

User : Deepu

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Description :

Learn how to prepare the perfect mashed potatoes for aloo parathas, aloo tikkis or just about any dish that requires potatoes.

Tip Procedure :


When making mashed potatoes, after you drain the potatoes, return them to the hot pan, cover tightly and let steam for 5 minutes. This allows the potatoes to dry out so they'll mash to a beautiful texture and soak up the butter and cream more easily.

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