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Title : Maintain your Cast Iron Pans

User : prestige

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Tip Procedure :

Season your cast iron pans to protect it from rusting. Seasoning helps to form a fantastic non-stick layer to fry, sear and saute beautifully. Heat the pan to a smoking point, then rub oil onto its surface and let it cool down. The oil forms a protective plastic-like coating over the cast iron surface.

 

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