Description :

Preparing Bread bhel at home is so simple. You can now prepare a popular street food recipe in your very own kitchen. Follow these simple steps to prepare bread bhel.

Tip Procedure :

• 8 Bread Slices 
• 1/2 cup Potatoes (boiled & chopped) 
• 1/2 cup Cucumber (chopped) 
• 1/2 cup Onion (chopped) 
• 1/4 cup Tomato (chopped) 
• 1/4 cup Peanuts (roasted) 
• 4 Green Chili (chopped) 
• 1/4 cup Fresh Coriander (chopped) 
• 1/2 cup Sev 
• 1/2 cup Gol Gappas 
• 6 tbsp Sweet Tamarind Chutney 
• 6 tbsp Mint or Coriander Chutney 
• 2 tbsp Lime Juice 
• Oil to shallow fry 
• Salt to taste

Preparation Method

• Take the bread slices and cut them into small pieces.
• Heat oil in a pan and shallow fry the bread pieces till they turn crispy brown.
• Take out the bread pieces and drain the excess oil on an absorbent paper.
• Put the fried bread pieces in a bowl. Add potatoes, cucumber, onions, tomato, green chili, peanut, and salt to it. Mix them well.
• Now, lightly crush the gol gappas and add them to the above. Also add tamarind chutney, green chutney and lime juice. Mix them well.
• Sprinkle sev on the top of the mixture. Garnish it with coriander leaves.
• Bread Bhel Puri is ready to serve.