Tip Procedure :
All you need is the following ingredients -
- Mangoes (Aam) - 2 big
- Sugar (Shakkar) - 2 tbsp
- cardamom (Eaichi) - 2 pods
Preparation method -
- Wash the mangoes, peel them and chop them into small pieces.
- Add sugar and cardamom to the mango pieces and mix thoroughly till you get a fine paste (remove any lumps)
- Put the paste over flame and bring it to a boil. Then stir it continously for about 10 mins.
- Grease a plate with ghee and add this mixture to the plate. Spread evenly and keep it as thin as possible.
- Place your plate under direct sunlight to completely dry the mixture. Alternately you can leave it your kitchen to dry (this will take a longer time).
- After the mixture is completely dried, you can cut it into desired shapes and thrive upon this delicacy immediately.