Description :

Cookware : Before using non stick cookware following process is must for its durability. Apply any edible oil to the utensil from inner side then Keep the utensil over a low flame of gas till it get hot means you will see fumes from utensil. Remove from heat then keep aside for cooling. Let the utensil cool (for hour or half an hour)Washed off the cool utensil with only plastic scrubber with liquid or cake of utensil washing bar with cold water.

Tip Procedure :

Cookware : Before using non stick cookware following process is must for its durability.

1. Apply any edible oil (i.e. we used to consume esp. groundnut oil, sunflower oil) to the utensil from inner side then
2. Keep the utensil over a low flame of gas till it get hot means you will see fumes from utensil. Remove from heat then keep aside for cooling. Let the utensil  cool (it takes hour or half an hour)
3. Washed  off the cool utensil with only plastic scrubber  with liquid or cake of utensil washing  bar with cold water. Then only your  utensil is ready for use.