use amla [fresh or dried] and badi elaichi [black] and clove to your cholley[chickpeas] while boilin
While cooking ladyfingers, adding a few drops of lemon juice or a spoonful of curd to the ladyfinger
Peel onions , rinse them and refrigerate them for 30 mintues and them chop them , you wont get tears
Addition of grated carrot or beetroot to coconut.
add freshly squeezed juice from grated beetroot to your regular khoya burfi to give it colourful and
onion crips used for various rice recipes
Cooking Tips for making 'Palak Ke Pakore'
Peel the skin off garlic cloves easily by heating them in the microwave for 15 seconds.
Take advantage of fresh vegetables and load them on top of your greens — at 25 calories or less per
The powdered spices (wherever needed) eg. Chilli powder, Cumin powder, Garam Masala powder, Coriand
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