Cooking Tips :

use amla [fresh or dried] and badi elaichi [black] and clove to your cholley[chickpeas] while boilin

While cooking ladyfingers, adding a few drops of lemon juice or a spoonful of curd to the ladyfinger

Peel onions , rinse them and refrigerate them for 30 mintues and them chop them , you wont get tears

Addition of grated carrot or beetroot to coconut.

add freshly squeezed juice from grated beetroot to your regular khoya burfi to give it colourful and

onion crips used for various rice recipes

Cooking Tips for making 'Palak Ke Pakore'

Peel the skin off garlic cloves easily by heating them in the microwave for 15 seconds.

Take advantage of fresh vegetables and load them on top of your greens — at 25 calories or less per

The powdered spices (wherever needed) eg. Chilli powder, Cumin powder, Garam Masala powder, Coriand