Cooking Tips :

Nice brown cholley chickpeas

use amla [fresh or dried] and badi elaichi [black] and clove to your cholley[chickpeas] while boilin

No more stick ladys finger

While cooking ladyfingers, adding a few drops of lemon juice or a spoonful of curd to the ladyfinger

No more tears

Peel onions , rinse them and refrigerate them for 30 mintues and them chop them , you wont get tears

Nutritional Barfi

Addition of grated carrot or beetroot to coconut.

Nutritious pink burfi

add freshly squeezed juice from grated beetroot to your regular khoya burfi to give it colourful and

Onion crips

onion crips used for various rice recipes

Palak Ke Pakore

Cooking Tips for making 'Palak Ke Pakore'

Peel the skin off garlic cloves easily by

Peel the skin off garlic cloves easily by heating them in the microwave for 15 seconds.

Pile on the veggies

Take advantage of fresh vegetables and load them on top of your greens — at 25 calories or less per

Powdered spices

The powdered spices (wherever needed) eg. Chilli powder, Cumin powder, Garam Masala powder, Coriand