Cooking Tips :

1. While cooking mutton or chicken kasa or curry marinate the ingredients while cooking kasa or dry

While fry the onions for curry add a pinch of salt ,onions fries very fast and comes nice golden col

Instead of using a knife ,use a kitchen Scissor for cutting green and red chillies to prevent the bu

Do not cut and store coriander leaves instead cover  the  entire herb in plastic wrap and refrigerat

If you want to boil potato quickly then cover the utensil with cloth while boiling of potato.

You can use stale bread too, Inner white part of bread for pudding. Dry the outer brown edge in the

• To keep turmeric powder’s fine i.e. away from fungus for a year keep 4-5 marking nuts(Marathi it i

Cookware : Before using non stick cookware following process is must for its durability. Apply a

Keep pudina leaves i.e mint leaves on a plate along with cooked serving food item this keeps flies a

to keep coriander leaves fresh for 15 days keep them in a pack steel tiffin and u will get fresh cor