Tirangi Shimla Mirch

  • Dinner
  • Servings
  • 4Spicy
  • 45 MinsCook Time
  • Cuisine : North Indian
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Tirangi Shimla Mirch is a festive dish prepared with shimla mirch.


  1. Red pepper-1no.
  2. Yellow pepper-1no.
  3. Green pepper-1no.
  4. Paneer cubes1/3”-50gm
  5. Potato cubes air fried 1/3”-50gm
  6. Boiled green peas-25gm
  7. Toasted almonds chopped-15gm
  8. Salt-to taste
  9. Turmeric powder-¼tspn
  10. Red chili powder-5gm
  11. Roasted jeera powder-5gm
  12. Oil-10ml


Prestige Air Fryer

Step By Step Method

  • Step 1. Deseed peppers, wash, pat dry and keep aside. Reserve the caps for later use.

    Step 2. Make a mixture by combining paneer, potato, peas, almonds, turmeric, chili powder, salt and jeera powder. Divide into three parts.

    Step 3. Stuff the peppers with this mixture and cover with caps.

    Step 4. Pre heat the Air fryer at 180° C for four minutes. Lightly coat the fryer basket with oil.

    Step 5. Keep the peppers in the basket and lightly brush with oil. Air fry at 180° C for 6 minutes or till done.

    Step 6. Serve hot. Garnish with pomegranate seeds & roasted papad triangles.

About Chef

Chef Vivek Saggar

Chef Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 1988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates.