Creamy Brinjal Topping
Rub the brinjal with oil and roast directly over a flame, turning constantly till done. When done, remove from flame, cool slightly, peel and chop.
Mix the chopped brinjal with all the remaining ingredients and keep aside.
Crunchy Peanut Topping
Heat oil in a pan; add mustard seeds, curry leaves, and green chillies, and fry for 1/2 a minute.
Add the crushed peanuts, sesame seeds and finish with fresh coriander.
Take the brinjal slices and rub it with red chilli powder, chat masala powder and salt.
Coat the slices with bread crumbs and fry in the Air Fryer, which lets one enjoy fried food with minimal oil, till golden brown.