I am Chef Raju Pradhan, and I belong to a family where I have grown up, seeing my father run a restaurant. Having been a part of a family who has culinary skills in their blood, preparing different recipes excited me. I learnt different recipes from my father. After passing high school, I took up cooking as a full time profession. I love experimenting with food and giving regular food a new flavour. My love for food has made me what I am today and I want people to remember me for my creativity in food. I am currently an Executive Chef in Kaanha restaurant in Siliguri.