Special Shahi Tukra

Recipe Image
  • Dessert
  • Servings
  • 2Spicy
  • 45 MinsCook Time
  • Cuisine : Others
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Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom.


Ingredients

Cookwares

Step By Step Method

    • First you need to cut the edges of the bread. Thereafter, cut it diagonally to form 2 triangles. Keep the bread aside for about 2 hours, so that it becomes hard.
    • To make the sugar syrup, mix sugar and water and set the mixture to boil. Now, simmer the solution for about 10 minutes and add powdered elachi into it.
    • Take a pan and set the milk to boil. Simmer it until it reduces to 1/4th quantity. Simultaneously, keep stirring occasionally so that it does not stick to the pan. Now, add pista and few strands of saffron to the thickened milk.
    • Apply ghee on the sides of the bread and lightly fry them until they turn golden brown on both sides.
    • Arrange the fried bread on a plate. Pour the sugar syrup onto the bread and wait until it seeps down.
    • Now, spread the milk mixture onto the bread and sprinkle some almonds, pista and saffron strands over it.

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