Soya Bean Fruit Cup Indian

  • Starter
  • Servings
  • 3Spicy
  • 20 MinsCook Time
  • Cuisine : North Indian
Rate this recipe :

Soya is very health and high in protein. Best of vegetarian


  • 2 cups boiled soya bean granules
  • 1/2 cup Onions, chopped
  • 2 tbsp tomatoes puree
  • 1/2 cup boiled green peas
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Garam masala
  • 1 tsp Green chillies
  • 1 tbsp Ginger garlic paste
  • Salt to taste
  • 1 tsp Red chilli powder
  • Fresh coriander
  • 2 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp chilli flakes 
  • 1 chopped green chilli 
  • 4-5 chopped basil leaves
  • 3 scooped out apples

Step By Step Method

  • Step 1. In a pan heat olive oil, add in onion, ginger garlic paste and green chillies. Saute till fragrant.

    Step 2. Add in soya granules, boiled green peas, tomato pure, and all the dry masalas. Toss well.

    Step 3. Add oregano, chilli flakes and fresh basil leaves. Allow this to cook for 2-3 minutes.

    Step 4. Allow to cool for 8 -10 mins and serve in the scooped out apples. 

About Chef


Chef Deepu is a successful restaurateur from Chile running multi award winning restaurants. He is young and passionate about both finger foods & football. He loves the environment of a kitchen and feels a kitchen is a place where ingredients come alive. Cooking for him is not chemistry but an art in itself. It requires more intuition and taste rather than exact measurements.

Chef Deepu has previously worked with Dublin Restaurant and Bar and with Soul Of India as CEO and Head Chef, Chile. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India has been ranked the No. 1 Indian restaurant in Chile, under his leadership.

A specialist in Indian, Italian, Latin, Japanese and French cuisines, Chef Deepu has also been featured on Zee Khana Khazana.