Soya Bean Fruit Cup Indian

Soya Bean Fruit Cup Indian Recipe
  • Starter
  • Servings
  • 3Spicy
  • 20 MinsCook Time
  • Cuisine : North Indian
Rate this recipe :

Soya is very health and high in protein. Best of vegetarian


  • 2 cups boiled soya bean granules
  • 1/2 cup Onions, chopped
  • 2 tbsp tomatoes puree
  • 1/2 cup boiled green peas
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Garam masala
  • 1 tsp Green chillies
  • 1 tbsp Ginger garlic paste
  • Salt to taste
  • 1 tsp Red chilli powder
  • Fresh coriander
  • 2 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp chilli flakes 
  • 1 chopped green chilli 
  • 4-5 chopped basil leaves
  • 3 scooped out apples

Step By Step Method

  • Step 1. In a pan heat olive oil, add in onion, ginger garlic paste and green chillies. Saute till fragrant.

    Step 2. Add in soya granules, boiled green peas, tomato pure, and all the dry masalas. Toss well.

    Step 3. Add oregano, chilli flakes and fresh basil leaves. Allow this to cook for 2-3 minutes.

    Step 4. Allow to cool for 8 -10 mins and serve in the scooped out apples. 

About Chef


Chef Deepu is known to be one of the most successful restaurateur from Chile his own running chains of restaurants that have won several awards. He is young and extremely zealous about both food & football. He is fascinated by the environment of a kitchen and believes that a kitchen is one of the most important part of a home. He believes cooking is a form of art that constantly needs experimentation. Chef Deepu has earlier worked with Dublin Restaurant and Bar and with Soul of India as CEO and Head Chef, Chile where he serves chef deepu food recipes. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India is one of the most popular restaurant chains across the globe.