Singaporean Sate

Singaporean Satay Recipe
  • Starter
  • Servings
  • 4Spicy
  • 40 MinsCook Time
  • Cuisine : Others
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Street Food of Singapore and you get it everywhere in Singapore. It is low in calories


Ingredients

  • 3 stalks of chopped Lemon Grass
  • 1 tsp of ground Thai Ginger (Galangang)
  • 2 large chopped Garlic cloves
  • 500 grams chicken, breast
  • 1 large chopped Onion
  • 2 tbsp Brown sugar
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1 tbsp ground Turmeric
  • Salt to taste
  • 1 tbsp Oil
  • 1/2 cup Dark soya sauce
  • 8 nos Dry red chillies pre soaked in warm water
  • Water as required
  • 2 tbsp Tamarind paste
  • 250 grams crushed peanuts 

Step By Step Method

  • Step 1. In a blender, put lemon grass, thai ginger, cumin, sugar, garlic, turmeric, salt, coriander powder and oil and make a fine paste. Once the paste is made, add dark soya sauce. Divide in two parts.

    Step 2. Cut the chicken into thin strips and marinate in one portion of the above mixture for a few hours.

    Step 3. In the remainder of the mixture, remove chillies from the water and add soaked red chillies and blend. Pour this into a hot pan and cook for 7-8 minutes. Add in water and tamarind paste. Allow to simmer for a while and add half of the peanuts. This becomes the dressing for the satay.

    Step 4. Pinch the chicken with the skewers and allow to grill until cooked evenly. 

About Chef

ChefDeepu

Chef Deepu is known to be one of the most successful restaurateur from Chile his own running chains of restaurants that have won several awards. He is young and extremely zealous about both food & football. He is fascinated by the environment of a kitchen and believes that a kitchen is one of the most important part of a home. He believes cooking is a form of art that constantly needs experimentation. Chef Deepu has earlier worked with Dublin Restaurant and Bar and with Soul of India as CEO and Head Chef, Chile where he serves chef deepu food recipes. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India is one of the most popular restaurant chains across the globe.