Singaporean Sate

Recipe Image
  • Starter
  • Servings
  • 4Spicy
  • 40 MinsCook Time
  • Cuisine : Others
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Street Food of Singapore and you get it everywhere in Singapore. It is low in calories


Ingredients

  • 3 stalks of chopped Lemon Grass
  • 1 tsp of ground Thai Ginger (Galangang)
  • 2 large chopped Garlic cloves
  • 500 grams chicken, breast
  • 1 large chopped Onion
  • 2 tbsp Brown sugar
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1 tbsp ground Turmeric
  • Salt to taste
  • 1 tbsp Oil
  • 1/2 cup Dark soya sauce
  • 8 nos Dry red chillies pre soaked in warm water
  • Water as required
  • 2 tbsp Tamarind paste
  • 250 grams crushed peanuts 

Step By Step Method

  • Step 1. In a blender, put lemon grass, thai ginger, cumin, sugar, garlic, turmeric, salt, coriander powder and oil and make a fine paste. Once the paste is made, add dark soya sauce. Divide in two parts.

    Step 2. Cut the chicken into thin strips and marinate in one portion of the above mixture for a few hours.

    Step 3. In the remainder of the mixture, remove chillies from the water and add soaked red chillies and blend. Pour this into a hot pan and cook for 7-8 minutes. Add in water and tamarind paste. Allow to simmer for a while and add half of the peanuts. This becomes the dressing for the satay.

    Step 4. Pinch the chicken with the skewers and allow to grill until cooked evenly. 

About Chef

ChefDeepu

Chef Deepu is a successful restaurateur from Chile running multi award winning restaurants. He is young and passionate about both finger foods & football. He loves the environment of a kitchen and feels a kitchen is a place where ingredients come alive. Cooking for him is not chemistry but an art in itself. It requires more intuition and taste rather than exact measurements.

Chef Deepu has previously worked with Dublin Restaurant and Bar and with Soul Of India as CEO and Head Chef, Chile. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India has been ranked the No. 1 Indian restaurant in Chile, under his leadership.

A specialist in Indian, Italian, Latin, Japanese and French cuisines, Chef Deepu has also been featured on Zee Khana Khazana.