• Snacks
  • Servings
  • 3Spicy
  • 25 MinsCook Time
  • Cuisine : North Indian
Rate this recipe :

India’s popular snack that finds a place in almost every bakery or chaat shop – our very own Samosa.


  • 5 tablespoons of oil
  • 500 grams of flour
  • Salt
  • Cumin seeds
  • 4-5 boiled potatoes
  • Turmeric powder
  • Chilli powder
  • Jeera powder
  • Coriander powder
  • Chaat Masala
  • Baking Soda
  • Chopped Coriander
  • Onions
  • Green Peas
  • Water
  • Ginger-Garlic Paste
  • Oil

Step By Step Method

  • Step 1. To make the dough:- To the flour, add baking soda, salt and mix thoroughly while dry. Add 4-5 Tablespoons of oil to the flour and make a dough. Allow to rest.

    Step 2. For the filling:- In a pan, add onions, boiled peas, and cook for 3-4 mins. Add in the ginger garlic paste and all the dry masalas. Grate the potatoes into the mixture. Allow to cook for 3-5 minutes.

    Step 3. To assemble:- Cut each chapatti into two halves. Use a knife to slice each one in half. Fold the samosas. Bring the edges together to form a cone shape. Fill 2 teaspoons of  the filling into the cone and seal it by bringing the edges together . Brush with oil and fry in the air fryer at 180-degree celsius for 12-15 min. 

About Chef


Chef Deepu is a successful restaurateur from Chile running multi award winning restaurants. He is young and passionate about both finger foods & football. He loves the environment of a kitchen and feels a kitchen is a place where ingredients come alive. Cooking for him is not chemistry but an art in itself. It requires more intuition and taste rather than exact measurements.

Chef Deepu has previously worked with Dublin Restaurant and Bar and with Soul Of India as CEO and Head Chef, Chile. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India has been ranked the No. 1 Indian restaurant in Chile, under his leadership.

A specialist in Indian, Italian, Latin, Japanese and French cuisines, Chef Deepu has also been featured on Zee Khana Khazana.