Rajma ka Galouti

  • Starter
  • Servings
  • 4Spicy
  • 45 MinsCook Time
  • Cuisine : North Indian
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Rajma ka Galouti is a delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma.


  1. Rajma-100gm
  2. Ginger-10gm
  3. Garlic-5gm
  4. Salt-to taste
  5. Red chili powder-5gm
  6. Garam masala-1/3tspn
  7. Coriander leaves-chopped-10gm
  8. Green chilly-chopped-1no.
  9. Fried onion paste-5gm
  10. Boiled potato mash-75gm
  11. Kewra optional-2-3drops
  12. Oil-10ml

Step By Step Method

  • Step 1. Clean, wash, soak rajma overnight. Boil along with ginger, garlic, salt, red chili powder. Drain, cool & grind to a smooth paste.

    Step 2. Mix rest of the ingredients except oil. Divide into equal parts and roll into tikkis ( medallion). Refrigerate for some time.

    Step 3. Pre heat the Air fryer at 180° C for four minutes. Lightly coat the fryer basket with oil.

    Step 4. Keep the Galouti in the basket and lightly brush with oil. Air fry at 180° C for 8-10 minutes or till crisp.


About Chef

Chef Vivek Saggar

Chef Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 1988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates.