PANEER TIKKA

  • Starter
  • Servings
  • 4Spicy
  • 01 Hrs, Cook Time
  • Cuisine : Others
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It is one of best paneer recipes that can be served as starter or as an accompaniment.


Ingredients

300 GMPANEER - CUT INTO 2” SQUARES
1 LARGE CAPSICUM - CUT INTO 1” PIECES OR RINGS
1 ONION - CUT INTO 4 PIECES,

 1 TOMATO - CUT INTO 8 PIECES

MARINADE
1 CUP DAHI - HANG IN A MUSLIN CLOTH FOR 20 MINUTES
3 TBSP THICK MALAI OR THICK CREAM
A FEW DROPS OF ORANGE COLOUR OR A PINCH OF TURMERIC (HALDI)
1½ TBSP OIL,

1 TBSPCORNFLOUR

½ TSPAMCHOOR

½ TSP BLACK SALT
½ TSP RED CHILLI POWDER,

 ¾ TSP SALT
1 TBSP TANDOORI OR CHICKEN MASALA,

 1 TBSP GINGER-GARLIC PASTE
 

Cookwares

OVEN

SKEWERS

RACK

Step By Step Method

  • 1. MIX ALL INGREDIENTS OF THE MARINADE IN A BOWL. ADD PANEER. MIX WELL.

    2. GREASE WIRE OR GRILL RACK WITH OIL VERY NICELY. ARRANGE PANEER ON THE GREASED WIRE RACK. AFTER ALL THE PANEER PIECES ARE DONE, PUT CAPSICUM, ONIONS AND TOMATO TOGETHER IN THE LEFT OVER MARINADE AND MIX WELL TO COAT THE VEGETABLES. PLACE VEGETABLES ALSO ON RACK.

    3. PUT THE TIKKAS IN THE PREHEATED OVEN. GRILL THE TIKKAS FOR 5 MINUTES. SPOON SOME MELTED BUTTER ON THE TIKKAS. CHANGE SIDE IF YOU LIKE TO GRILL THEM ON BOTH SIDES.

    4. GRILL FURTHER FOR 5 MINUTES. REMOVE FROM OVEN. DO NOT COOK THE TIKKAS IN THE OVEN FOR TOO LONG, THEY TURN HARD! SPRINKLE CHAT MASALA AND LEMON JUICE. SERVE HOT

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