Paneer Papad Cone

  • Starter
  • Servings
  • 3Spicy
  • 20 MinsCook Time
  • Cuisine : Punjabi
Rate this recipe :

The easy and delicious masala papad cone is easy to prepare and healthy as well. With a few simple steps and ingredients, you have a snack loved by everyone.


Ingredients

  • 50g Paneer
  • 1 pcs tomato
  • 1/2 cup onion
  • 1/2 cup sweet corn
  • 1/2 cup fresh coriander
  • 2 tbsp salted peanut
  • 1 tsp oil
  • 2 tsp red chilli powder
  • 3 pcs papad
  • salt to taste

Step By Step Method

  • Step 1. make single fold of papad (cut in 2 pcs).

    Step 2. on slow flame in non-stick tawa ,roast papad and fold into cone shape.

    Step 3. for stuffing mix all the given ingredients.

    Step 4. fill mixed stuffing into the papad cone.

    Step 5. sprinkle chat masala and it is ready to serve.

About Chef

Chef Kiran Madlani

I, since my childhood, I had a dream to become a chef and also did try a lot to achieve it. A few years ago, I joined a cooking class which was Govt. recognized and also trained under a program, for which I was awarded a Govt recognized certificate for cooking. Currently, I have been running Zayka Cooking Class, since the past 3 years, at Jamnagar. I love innovating and experimenting with recipes, even on regular days. I've always wanted to catalog the dozens of recipes that play such a key role in defining who we are - as a family. I am currently associated with SR and IFB as a chef of a Multi Cuisine Show.