Step 1. Clean all the chicken breast and flatten with steak hammer or with the back of a knife.
Step 2. Marinate these with salt, pepper and lemon juice for at least half an hour.
Step 3. Stuffing: Mix together coriander leaves, cheese, dry fruits, salt, pepper.
Step 4. Heat Oil in a pan, add chicken mince and cook. Add the prepared mixture in the pan. Mix well. Allow to cool.
Step 5. Place the stuffing in the flattened breasts. Fold into Potli and secure the shape with a thread or tooth pick.
Step 6. In a bowl, mix together curd, Cashewnut paste and quarter of an egg, salt, cream.
Step 7. Coat the stuffed Potli with the marinade and keep refrigerated for at least one hour.
Step 8. Preheat the Air fryer at 180° C for four minutes.
Step 9. Lightly coat the fryer basket with oil. Keep the chicken breast in the basket and lightly brush with oil. Cook at 180° C for 18-20 minutes.