Take a bowl. Knead the flour using water. Keep it aside. Take another bowl. Break all the eggs .
Whisk the eggs well using whisker. Now add salt , chilly powder, chopped onions, chopped
corriander leaves , green chillies and again mix well. Keep it aside.
Now, start making parathas. Take a big lemon sized ball from the dough and roll it like a
chapati. Apply a spoon of oil on the chapati and sprinkle some flour. fold it in a semicircle. Now again
apply a spoon of oil on it and again fold it .it will now look like a triangle. Now roll it evenly from all the
three corners giving the shape of a triangular paratha.
Put the frying pan on the stove and semicook the paratha. Prepare all the parathas same
way. Now open the layer of the paratha from the broader side to get a pocket. Put the paratha back
on the frying pan . Now take a big spoon of the egg mixture and pour into the pocket of the paratha..
close the pocket with the help of the laddle. It will soon stick and now cook the paratha on
medium heat turning it 3-4 times.The paratha will look like a cushion. It is done now.