Chef Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad
and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary
ladder to start Food Art. Set up in 1988, Food Art is devoted to providing professional and technical support to
hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and
hotel management graduates.