Banana Chips

Banana Chips Recipe
  • Snacks
  • Servings
  • 1Spicy
  • 20 MinsCook Time
  • Cuisine : Gujarati
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This is a dish made from banana. Bananas are deep fried that you can take as snacks.


Ingredients

  1. Kacha kele-3no.
  2. Salt-to taste
  3. Turmeric-½ tspn
  4. Oil-10ml

Step By Step Method

  • Step 1. Peel the raw banana and slice thinly. You can also slice the banana thinly length wise.

    Step 2. Dip slices in to water mixed with salt and turmeric for ten minutes.

    Step 3. Drain and pat dry with paper towel.

    Step 4. Pre heat the Air fryer at 180° C for four minutes. Lightly coat the fryer basket with oil.

    Step 5. Keep the slices in the basket and lightly brush with oil. Air fry at 180° C for 10 - 12 minutes or till crisp & golden brown.

     

About Chef

Chef Vivek Saggar

Chef Vivek, who is based out of Delhi has done his hotel management from the Institute of hotel management, Ahmedabad. He has worked in NCR for ten years in numerous hotels and restaurants as an apprentice before moving up the culinary ladder to start his own organisation Food Art. Set up in 1988, Food Art is devoted to providing specialized and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates. You all can check out chef vivek saggar non-veg recipes and various chef vivek saggar food recipes online. It is easily available.