Banana Chips

  • Snacks
  • Servings
  • 1Spicy
  • 20 MinsCook Time
  • Cuisine : Gujarati
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This is a dish made from banana. Bananas are deep fried that you can take as snacks.


  1. Kacha kele-3no.
  2. Salt-to taste
  3. Turmeric-½ tspn
  4. Oil-10ml


Prestige Air Fryer

Step By Step Method

  • Step 1. Peel the raw banana and slice thinly. You can also slice the banana thinly length wise.

    Step 2. Dip slices in to water mixed with salt and turmeric for ten minutes.

    Step 3. Drain and pat dry with paper towel.

    Step 4. Pre heat the Air fryer at 180° C for four minutes. Lightly coat the fryer basket with oil.

    Step 5. Keep the slices in the basket and lightly brush with oil. Air fry at 180° C for 10 - 12 minutes or till crisp & golden brown.


About Chef

Chef Vivek Saggar

Chef Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 1988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates.