Instant Rabdi

  • Dessert
  • Servings
  • 0Spicy
  • 20 MinsCook Time
  • Cuisine : Punjabi
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Rabdi is a rich and creamy milk based dessert, a popular sweet in India. Traditionally prepared with milk or khoya, this instant recipe uses bread crumbs to thicken the rabdi almost instantly.


  • 1-liter whole milk
  • 1/4 tsp Cardamom powder
  • 1 cup Fresh bread Crumbs
  • 100ml Condensed milk
  • 2 tsp Sugar
  • 2-3 tsp each of Almonds and Pistachios
  • 1/4 tsp Saffron 

Step By Step Method

  • Step 1. In a large saucepan, bring the milk to a boil. Once done, add in condensed milk and sugar. Mix well.

    Step 2. Now, add bread crumbs and continue stirring until thick.

    Step 3. Add in cardamom powder and saffron.

    Step 4. Garnish with the dry fruits and serve.

About Chef


Chef Deepu is a successful restaurateur from Chile running multi award winning restaurants. He is young and passionate about both finger foods & football. He loves the environment of a kitchen and feels a kitchen is a place where ingredients come alive. Cooking for him is not chemistry but an art in itself. It requires more intuition and taste rather than exact measurements.

Chef Deepu has previously worked with Dublin Restaurant and Bar and with Soul Of India as CEO and Head Chef, Chile. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India has been ranked the No. 1 Indian restaurant in Chile, under his leadership.

A specialist in Indian, Italian, Latin, Japanese and French cuisines, Chef Deepu has also been featured on Zee Khana Khazana.